這條捕捉於中國南海的深海魚，共重180kg，被運送到香港佐敦。投得者是牛皇海鮮火鍋的老闆，何偉成，總值40，000港幣！

-南華早報

Tasty? A 180kg grouper caught in the South China Sea, delivered in Jordan, Hong Kong. The fish was bought by Ho Wai-sing, owner of the King of Beef hotpot shop, for $40,000 HKD.

– South China Morning Post