酸味的東西最開胃。我們在東京的拉麵店芸芸調味料裡，發現這瓶橘子汁，然後很自然地就加進湯麵。那拉麵的沈甸甸油脂味道被融化，濃香鹹味裡夾雜著一絲果物酸味，和加醋比似乎橘子汁更不會搶去拉麵的主味。加了這個酸汁，拉麵從此又有不同的食法。

We are down with the sour. Sour Diesel, sour keys, vinegars, so when we found this at ramen spot in Tokyo, it was automatic. Lemon juice, the OG of sour. Pour this all over your Ramen. Whoo. What a revelation. What an addition to the salty goodness.